Fiesta Hamburgers

Occasion
Meal before leaving for the Orange Conference in ATL.

Partakers
M4 crew, Melanie's mom, and Grandma Tiffin

On The Grill
6 hamburger patties about 1/3+ lbs each.

Preparation
 I made up the patties to about 1/3 lb each.  One thing I can't stand is a hamburger patty too small.
I wanted to try something besides my regular burger recipe.  I used Lea & Perrins, some Lawry's, and a new ingredient this time:  Fiesta Ranch dip dry seasoning.  This is the ranch dip that is in a pouch, except it's the Fiesta style, a little spicy.

Grilling
Preheated the grill to about 600 degrees.  I cooked the burgers on high heat, flipping every 4 minutes until done.  I backed off on the temp once I got the burgers on the grill.  Added cheese with about a minute left in cooking. 

Results 
Burgers were good.  The Fiesta Ranch rub was ok. I expected more of that flavor to come out, but it wasn't very strong.  It was worth a shot, and wasn't bad at all.

Improvement
I may add more of the Fiesta Ranch rub next time.