I am trying to get more into the "smoking" side of grilling. I know, I know....some only consider "smoking" meat the true grilling. Whatever. However, it takes lots of patience, and I love a good piece of smoked meat. But I also like high heat grilling as well. Anyway, I grilled a 5 lb Boston Butt today. It probably cooked on a low, low heat for 7 1/2 to 8 hours. It is literally falling off the bone. I'll try and post a pic later of the butt.
I used Adam's Rib Rubb as my dry rubb. I also added some garlic powder, as well as rubbing it with EVOO before applying the rub. I used some cherry wood to add a little flavor.
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