I grilled a Pork Loin on my Weber grill about a week ago. I'm not much of a "slow cooker", although I'd like to do that more often. Anyway, I won't go through the whole recipe, b/c honestly is was just a bunch of stuff I mixed together for a rub and little marinade.
The key ingredient, though, was bacon. Yes bacon. I covered the the whole pork loin with strips of bacon. It gave it an excellent flavor after I pulled it off the grill. It also enabled it to keep the meat moist during cooking.
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