Thursday, May 5, 2011

Barbeque Sauces....by Steve Rose

My friend Steve Rose contributed this barbeque sauce recipe.  I like this because it has different "flavors" according to your liking.  Thanks Steve!!

 
Original BBQ sauce – good for 2 full racks ribs or 1 pork boston butt
1 c ketchup
½ c apple cider vinegar
1 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
½ c brown sugar
1 tsp Worchestshire sauce
1 tsp liquid smoke
¼ c honey

Sweet and Hot

ORIGINAL recipe plus –
½ tbsp cayenne pepper
½ tbsp chili powder
¼ tbsp crushed red pepper flakes

Cinnamon Chipotle

ORIGINAL recipe plus –
1 tbsp of chipotle powder
1 ½ tbsp of cinnamon
1 tbsp of Frank’s Red Hot sauce

Asian sauce

ORIGINAL recipe plus –
½ c pineapple juice
2 tsp teriyaki sauce
1 tsp hoisin sauce
Pinch of allspice
Pinch of dry mustard

You can catch Steve's blog here.  

1 comment:

  1. One thing I will add is I rarely "end" with the exact ingredients above :-) Sometimes I am in the mood for a little sweeter, a little hotter, etc...so there is room to taste as you go and add extra of anything depending on what your vibe is!

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