Friday, May 6, 2011

Grilled Chicken tenders...Italian

Ok....this is beginner stuff.

Occasion
Quick Family Meal.  Do you notice that many of our meals have to be quick?
Partakers

On The Grill
About 2 lbs of chicken tenderloin strips.


Preparation
 I soaked the chicken tenderloin strips in Italian dressing for about 1 hour prior to grilling. 

Grilling 
Grilled on high, direct heat.  Also took some FRESH italian dressing and drizzled it on the chicken while cooking.  This allowed for a little more flavor to be cooked into the meat.



Results
It's kinda hard to mess this up.  However, with the oil in the dressing, you need to watch for flare-up.

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