Gas or Charcoal?

This is probably one of the questions many people ask when talking grilling.  So what about you gas or charcoal?

Me personally, I prefer gas (propane) over charcoal.  I have a few reasons:
1.  Time.  We are usually crunched for time in the afternoons.  Between homework and limited daylight, we are trying our best to maximize our family time.  So gas is a quick way to grill. 

2.  Cleanliness.  Let's face it.  Charcoal can be messy.  Black "soot" can get on just about anything.  Disposing of the ashes can be a dirty job as well.

3.  Taste.  Some people like the "smoky" taste from charcoal.  Personally, I can go either way.  I prefer gas because I can control the flavor of my meat through dry rubs, marinades, etc.  I prefer to dictate the flavor that way rather than through the smoke.   Smoking with wood chips/wood is definitely better than charcoal, but can be time consuming.